Level 2 Award in Food Safety Awareness in Catering
Course description
This CIEH Level 2 award in food safety is run as a one-day course, and has the flexibility to enable training to meet specific needs in the preparation, cooking and holding of food.
Who is the course suitable for?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
What you will learn
- To take personal responsibility for following food safety procedures
- To understand the importance of personal hygiene
- To receive and store food safely
- To prepare, cook and hold food safely
- To state the legal requirements to provide safe food
Course content
- Introduction to Food Safety
- The benefits of good standards and the consequences of poor standards of Food Safety Hazards
- Recording temperatures
- Refrigeration, chilling and cold holding of foods
- Cooking, hot holding and re-heating of foods
- Principles of safe food storage
- Personal hygiene
- Cleaning and disinfection
- Food premises and equipment
- The law relating to Food Hygiene
Assessment and certification
30 multiple choice question exam paper leading to CIEH certification.
Each successful participant will receive a nationally recognised certificate of competence from the Chartered Institute of Environmental Health.
All our Health and Safety tutors are accredited by the Chartered Institute of Environmental Health
Duration
1 day (7 hours including breaks)
Prices
We work with our clients to meet their individual requirements and specifications. Please contact us for course costs. All costs are for on site training. If you would prefer an external venue please specify in your enquiry.
